Ingredients 110 g Unsalted butter, melted 150 g Light brown sugar 115 g Granulated sugar 1 Large egg tsp Vanilla extract 180 g Plain flour 0.5 tsp Bicarbonate of soda 0.5 tsp Salt 100 g M&M’s 100 g Chocolate chips Instructions Heat the oven to 180C/160C fan In a large mixing bowl, add the melted […]

Ingredients 225 g unsalted butter softened 150 g granulated sugar 75 g light brown sugar 2 large eggs 1 tsp vanilla extract Red food colouring (Sugarflair Red Extra) 270 g plain flour 2 tsp 100% cocoa powder 1 tsp bicarbonate of soda 1 tsp salt 230 g white chocolate chips 30g for top Instructions Heat […]

If you love soft and chewy cookies and you also love Nutella, this is a match made in heaven right here! I’m not gonna lie, I even shocked myself at how good these turned out! I’m going to tell you now, I rolled these with my hands before I purchased my trusty cookie scoop, and […]

A super moist carrot cake filled with warming spices and juicy, plump raisins, topped with a pipeable cream cheese icing! Now let me start by saying I LOVE carrot cake! I think it’s probably my favourite cake and I’m potentially a little bit obsessed with it… Several years ago, my friend’s sister had made the […]

Ingredients 1 chocolate cake box mix (plus ingredients stated on the box) 150 g chocolate fudge icing 250 g milk or dark chocolate Sprinkles (optional) Instructions Start by cooking the cake according to the instructions on the box. I recommend baking it in an 8×10″ cake tin until a toothpick comes out clean. Allow the […]

Ingredients Chocolate cake 125 g plain flour 200 g caster sugar 65 g cocoa powder 3/4 tsp baking powder 1/2 tsp bicarbonate of soda 1/2 tsp salt 1 large egg room temperature 125 ml milk room temperature 60 ml vegetable oil 1 tsp vanilla extract 125 ml water warm Chocolate Buttercream icing 150 g unsalted […]

Ingredients Cake: 220 g margarine or unsalted butter softened 120 g Lotus Biscoff spread 220 g caster sugar 4 large eggs room temp 220 g self raising flour Biscoff buttercream: 100 g unsalted butter softened 250 g icing sugar sifted 100 g Lotus Biscoff spread 30 ml milk Drip and topping: 30 g Biscoff spread […]

Ingredients For the cake: 225 g unsalted butter softened 200 g granulated sugar 4 large eggs room temp 80 ml buttermilk room temp 1 tsp instant coffee dissolved in 1 tsp of hot water 125 g plain flour 65 g cocoa powder 1 tsp baking powder 1 tsp salt For the icing: 110 g icing […]

I absolutely love a good muffin. One of my favourite muffins was always white chocolate chip one, filled with a raspberry compote! It was sweet, tangy, fresh, and chocolatey all at the same time, almost like a jam doughnut crossed with a muffin. (I’m suddenly upset that I can’t remember where it’s from! I want […]

If you love lemon drizzle cake and all things lemon, then this cake is for you! If you’ve tried the Starbucks Lemon Cake, you will know how good it is! Moist, tangy, packed with lemon flavours, with a thick icing on the top. Absolutely delicious. This cake is one of my favourites in the summer […]