These Vanilla Quinoa Cupcakes are super fluffy, springy, and moist, yet they’re gluten free, vegan, sugar free, and low fat too!  Top it with some healthy frosting and you’ve got the most nutritious, guilt-free treat ever! Ingredients 136g (1 cup) Quinoa Flour 136g (1 cup) Sweet White Sorghum Flour 2 tsp Double-Acting Baking Powder ½  […]

These Coconut Cupcakes are a fluffy, moist, sweet, guilt-free treat! Made with quinoa flour, sorghum flour, coconut yogurt, and coconut milk, so they’re gluten free, dairy free, vegan, and sugar free!      Ingredients 136g (1 cup) Quinoa Flour 136g (1 cup) Sweet White Sorghum Flour 2 tsp Double-Acting Baking Powder ½ tsp Baking Soda […]

This super moist Healthy Green Velvet Cake is like red velvet cake, only GREEN! Naturally green. Plus, this recipe is sugar free, low fat, high protein, high fiber, and gluten free! Ingredients 3 Large Eggs 96g (½ cup) Granulated Erythritol 1 tbs Avocado Oil (or any other neutral oil) 2 tsp Vanilla Extract 2 tsp […]

These easy Baked Crumb Donuts are rich, sweet, full of vanilla flavor, and a coffee cake-like crumb topping. You’d never know these donuts are gluten-free, high protein, high fiber, and made with less sugar! Ingredients Donuts: 170g (¾ cup) Plain, Nonfat Greek Yogurt 3 Large Eggs ⅓ cup Truvia Cane Sugar Blend ¼ tsp Salt 2 […]

This sweet and buttery Yellow Cake is so light, fluffy, and moist, you’d never know it’s sugar free, low fat, gluten free, and dairy free too. And it’s only 120 calories! Ingredients Cake: 136g (1 cup) Sweet White Sorghum Flour 60g (½ cup) Oat Flour 60g (½ cup) Arrowroot Starch 1 tsp Double-Acting Baking Powder […]

Ingredients Cake: 240g (2 cups) Whole Wheat Pastry Flour 32g (¼ cup) Arrowroot Starch 1½ tsp Double-Acting Baking Powder ½ tsp Baking Soda ¼ tsp Salt 112g (½ cup) Plain, Nonfat Greek Yogurt 4 Large Eggs 185g (¾ cup) Unsweetened Applesauce 1 tbs Vanilla Extract 2 tsp Liquid Stevia Extract 1 tsp Almond Extract 96g […]

This 7-Layer Chocolate-Covered Strawberry Cake is the ULTIMATE crowd-pleaser to impress! It’s moist, fluffy, full of sweet strawberry flavor, and stacked with a rich (yet guilt-free!) Chocolate Frosting. You’d never know it’s sugar free and gluten free too! Ingredients Strawberry Cake: 246g (1 cup) Strawberry Purée (see Instructions) 170g (1¼ cups) Sweet White Sorghum Flour 60g […]

Ingredients Cake: 240g (2 cups) Whole Wheat Pastry Flour 96g (½ cup) Granulated Erythritol 48g (½ cup) Vanilla Whey Protein Powder 2½ tsp Pumpkin Pie Spice 1½ tsp Double-Acting Baking Powder ½ tsp Baking Soda ¼ tsp Salt 170g (⅖ package) Extra Firm Tofu (drained and rinsed) 123g (½ cup) Unsweetened Applesauce 112g (½ cup) […]

Ingredients Pound Cake: 240g (2 cups) Whole Wheat Pastry Flour 35g (¼ cup) Organic Corn Starch 32g (⅓ cup) Unflavored Whey Protein Powder 1½ tsp Double-Acting Baking Powder ½ tsp Baking Soda ¼ tsp Salt 369g (1½ cups) Unsweetened Applesauce 114g (½ cup) Plain, Nonfat Greek Yogurt 2 large Eggs 56g (¼ cup) Grapeseed Oil […]

These healthy Banana Cupcakes are light, fluffy, sweet, and comforting. They’re frosted with the creamiest and richest Peanut Butter Frosting you could dream of too! Ingredients 120g (1 cup) Oat Flour 96g (½ cup) Granulated Erythritol 68g (½ cup) Sweet White Sorghum Flour 68g (½ cup) Quinoa Flour 4 tsp Double-Acting Baking Powder 2 tsp […]