If you love lemon drizzle cake and all things lemon, then this cake is for you! If you’ve tried the Starbucks Lemon Cake, you will know how good it is! Moist, tangy, packed with lemon flavours, with a thick icing on the top. Absolutely delicious. This cake is one of my favourites in the summer […]

Mint lovers, hold onto your pants.  Mint Chocolate Chip Ice Cream and Chocolate Cupcakes COLLIDE to make these delicious, simple, and easy Mint Chocolate Cupcakes! Ingredients Cupcakes: 1 box Immaculate Baking Co. Chocolate Cake Mix 1¼ cups Whole Milk ¾ cup Grass-Fed Unsalted Butter (melted) 4 Large Eggs (room temp) ½ tsp Peppermint Flavor Frosting: […]

These Vanilla Quinoa Cupcakes are super fluffy, springy, and moist, yet they’re gluten free, vegan, sugar free, and low fat too!  Top it with some healthy frosting and you’ve got the most nutritious, guilt-free treat ever! Ingredients 136g (1 cup) Quinoa Flour 136g (1 cup) Sweet White Sorghum Flour 2 tsp Double-Acting Baking Powder ½  […]

Ingredients Cake: 240g (2 cups) Whole Wheat Pastry Flour 32g (¼ cup) Arrowroot Starch 1½ tsp Double-Acting Baking Powder ½ tsp Baking Soda ¼ tsp Salt 112g (½ cup) Plain, Nonfat Greek Yogurt 4 Large Eggs 185g (¾ cup) Unsweetened Applesauce 1 tbs Vanilla Extract 2 tsp Liquid Stevia Extract 1 tsp Almond Extract 96g […]

There’s a lot going on in this traditional German cake and we’re not mad about it. It has three distinct layers:  First, a shortcrust base (which features white wine for extra flavor) is kneaded, chilled, rolled out like pie dough, and pressed into a cake pan. Sugary rhubarb pieces are scattered over the crust, followed […]

Ingredients 96g (1 cup) Old Fashioned Rolled Oats 32g (1 scoop) Vanilla Whey Protein powder 24g (2 tbs) Granulated Erythritol (or sweetener of choice) ⅛ tsp Salt 1 15oz can Garbanzo Beans (drained and rinsed well; ~1½ cups beans) ¼ cup Unsweetened Vanilla Almond Milk 64g (¼ cup) Natural Peanut Butter (no sugar/salt/oil added) ½ […]

Ingredients 240g (2 cups) Whole Wheat Pastry Flour 96g (½ cup) Granulated Erythritol 40g (¼ cup, packed) Arrowroot Starch 32g (⅓ cup) Unflavored Whey Protein Powder 1 tbs Double Acting Baking Powder ¼ tsp Salt 369g (1½ cups) Fresh Strawberry Puree (see Directions**) 113g (½ cup) Plain, Nonfat Greek Yogurt 4 Large Eggs 2½ tsp […]

Ingredients 1⅓ cups Unsweetened Vanilla Almond Milk (or milk of choice) one 15oz can Garbanzo Beans (drained and rinsed well!) 128g (½ cup) Homemade Low-Calorie Peanut Butter (regular PB works too!) 1 tsp Liquid Stevia Extract 150g (1¼ cups) Peanut Flour 2 tbs Ground Flaxseed ¼ tsp Salt Instructions In a blender or food processor, […]

Ingredients 224g (2 cups) Coconut Flour 192g (1 cup) Granulated Erythritol 1 tbs Double-Acting Baking Powder ¼ tsp Salt 369g (1½ cups) Unsweetened Applesauce 300g (1¼ cups) Unsweetened Vanilla Almond Milk 227g (1 cup) Plain, Nonfat Greek Yogurt 6 Large Eggs 5 Large Egg Whites 1 tbs Vanilla Paste 1 tbs Liquid Stevia Extract 2 […]

Edible chocolate chip cookie dough that’s egg-free and totally safe to eat. Who else can’t resist eating the cookie dough whilst making cookies? I know we shouldn’t… but you just can’t help it right! This cookie dough is super delicious and tastes just like the real thing! It’s sweet, sugary, packed with chocolate chips, and […]