Ingredients Chocolate cake 125 g plain flour 200 g caster sugar 65 g cocoa powder 3/4 tsp baking powder 1/2 tsp bicarbonate of soda 1/2 tsp salt 1 large egg room temperature 125 ml milk room temperature 60 ml vegetable oil 1 tsp vanilla extract 125 ml water warm Chocolate Buttercream icing 150 g unsalted […]

Ingredients 1⅓ cups Unsweetened Vanilla Almond Milk (or milk of choice) one 15oz can Garbanzo Beans (drained and rinsed well!) 128g (½ cup) Homemade Low-Calorie Peanut Butter (regular PB works too!) 1 tsp Liquid Stevia Extract 150g (1¼ cups) Peanut Flour 2 tbs Ground Flaxseed ¼ tsp Salt Instructions In a blender or food processor, […]

Ingredients 32 oz Plain, Nonfat Greek Yogurt one 12oz can Evaporated Fat Free Milk 1 cup Homemade Limoncello 1 tbs Lemon Zest 2 tsp Liquid Stevia Extract 1 tsp Vanilla Extract 1 tsp Natural Butter Flavor 1½ tsp Xanthan Gum 1 tsp Ground Turmeric ¼ tsp Salt Instructions Freeze your ice cream maker bowl for […]

Ingredients 1 15oz can Kidney Beans (drained and rinsed well!) ¾ cup Unsweetened Vanilla Almond Milk ½ cup Roasted Beet Puree (see this post for directions) ⅓ cup Roasted Almond Butter 1 tbs Vanilla Paste 1 tbs Natural Butter Flavor 1¼ tsp Liquid Stevia Extract 105g (5 scoops) Chocolate Brown Rice Protein Powder ⅔ cup […]

Ingredients 240g (2 cups) Whole Wheat Pastry Flour 96g (½ cup) Granulated Erythritol 40g (¼ cup, packed) Arrowroot Starch 32g (⅓ cup) Unflavored Whey Protein Powder 1 tbs Double Acting Baking Powder ¼ tsp Salt 369g (1½ cups) Fresh Strawberry Puree (see Directions**) 113g (½ cup) Plain, Nonfat Greek Yogurt 4 Large Eggs 2½ tsp […]

Ingredients Cake: 246g (1 cup) Roasted Beet Puree (cooled to room temp; see Directions) 1 cup Unsweetened Vanilla Almond Milk (room temp) 56g (¼ cup) Coconut Oil (melted) 1½ tbs Vanilla Extract 1 tbs Natural Butter Flavor 1 tbs Liquid Stevia Extract 120g (1 cup) Oat Flour 102g (¾ cup) Sweet White Sorghum Flour 144g […]

Ingredients 136g (1 cup) Sweet White Sorghum Flour 120g (1 cup) Oat Flour 96g (½ cup) Granulated Erythritol 2 tsp Double-Acting Baking Powder ¼ tsp Baking Soda ¼ tsp Salt 1¼ cups Unsweetened Vanilla Almond Milk 246g (1 cup) Unsweetened Applesauce 2 Large Egg Whites 2 tsp Vanilla Paste 1 tsp Liquid Stevia Extract 1 […]

These healthy Banana Cupcakes are light, fluffy, sweet, and comforting. They’re frosted with the creamiest and richest Peanut Butter Frosting you could dream of too! Ingredients 120g (1 cup) Oat Flour 96g (½ cup) Granulated Erythritol 68g (½ cup) Sweet White Sorghum Flour 68g (½ cup) Quinoa Flour 4 tsp Double-Acting Baking Powder 2 tsp […]

Ingredients Cake: 220 g margarine or unsalted butter softened 120 g Lotus Biscoff spread 220 g caster sugar 4 large eggs room temp 220 g self raising flour Biscoff buttercream: 100 g unsalted butter softened 250 g icing sugar sifted 100 g Lotus Biscoff spread 30 ml milk Drip and topping: 30 g Biscoff spread […]

Ingredients For the apples 45 g granulated sugar 1 tsp cinnamon 2 apples peeled & diced For the cinnamon swirl 150 g light brown sugar 2 tbsp cinnamon 120 g unsalted butter melted For the cake 360 g plain flour 200 g caster sugar 4 tsp baking powder 300 ml whole milk 1 tsp vanilla […]