Ingredients 32 oz Plain, Nonfat Greek Yogurt 295g (1 cup + 2 tbs) Homemade Nutella ⅔ cup Espresso (cooled to room temp (I used 5 shots of espresso)) 1 tbs Vanilla Creme-Flavored Stevia Extract ⅛ tsp Salt 1 tsp Xanthan Gum Instructions Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid […]