Healthy Buttery Lemon Shortbread Cookie Dough
yummy
- May 21, 2021
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Ingredients
- 1 cup Oat Flour
- ½ cup Old Fashioned Rolled Oats
- ¼ cup + 3 tbs Granulated Erythritol (or dry sweetener of choice)
- 32g (1 scoop) Vanilla Whey Protein Powder
- ⅛ tsp Salt
- 1 15oz can Garbanzo Beans (drained and rinsed well; ~1½ cups beans)
- ¼ cup Unsweetened Vanilla Almond Milk
- ¼ cup Natural Almond Butter
- 1 tsp Lemon Zest
- ¾ tsp Liquid Stevia Extract
- ½ tsp Lemon Flavor
- ½ tsp Natural Butter Flavor
Instructions
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In a large bowl, stir together the oat flour, oats, erythritol, protein powder, and salt.
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In a blender, puree together the beans, almond milk, almond butter, lemon zest, stevia extract, lemon flavor, and butter flavor.
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Scoop this mixture over the dry ingredients and stir together until mixture is even. For best texture, cover and refrigerate overnight, but you can serve it immediately too!
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