We think cabbage is one of the great unsung heroes of the vegetable world. It’s ultra-nutritious, affordable, and with a little effort, can be incredibly delicious. It can hold up to all different kinds of cooking and is a hearty beginning to a complete meal. This braised cabbage recipe is a perfect example of that. Big wedges of cabbage are seared, then simmered along with chickpeas, in a savory and slightly spicy coconut broth. You’ll be amazed how this humble vegetable is transformed into something to brag about—here’s everything you need to know:

What kind of cabbage should I buy?
Cabbage comes in many varieties and colors. For this recipe, we call for plain green cabbage. But the beautifully lacey savoy cabbage would be a great alternative. Avoid buying red cabbage because its vibrant hue may discolor your sauce

Ingredients