Food-6

Fried Chickpeas

May 10, 2024

By Admin
First Bites

Ingredients

6 to 8 Servings

teaspoons smoked paprika

teaspoon cayenne pepper

tablespoons extra-virgin olive oil

15-oz. cans chickpeas, rinsed, drained, patted very dry

Kosher salt

teaspoons finely grated lime zest

Preparation

Step 1

Combine paprika and cayenne in a small bowl and set aside.

Step 2

Heat oil in a 12″ skillet over medium-high heat. Working in 2 batches, add chickpeas to skillet and sauté, stirring frequently, until golden and crispy, 15–20 minutes. Using a slotted spoon, transfer chickpeas to paper towels to drain briefly. Place in a medium bowl. Sprinkle paprika mixture over; toss to coat. Season to taste with salt. Toss with lime zest and serve.

Nutrition Per Serving

8 servings

1 serving contains: Calories (kcal) 126.1 %Calories from Fat 30.8 Fat (g) 4.3 Saturated Fat (g) 0.5 Cholesterol (mg) 0 Carbohydrates (g) 16.8 Dietary Fiber (g) 3.9 Total Sugars (g) 0.8 Net Carbs (g) 12.9 Protein (g) 5.1 Sodium (mg) 21.5