Ingredients

4 Servings

Preparation

1. Step 1

   Melt butter in a large saucepan over medium heat. Add pancetta. Cook until slightly rendered, 5–6 minutes.

   Step 2

   Add onion, garlic, and thyme. Cook, stirring often, until onion is soft, 4–5 minutes. Add wine; bring to a boil. Reduce heat; simmer for 2 minutes. Add potatoes, chicken broth, cream, and miso. Simmer until potatoes are tender, 20–30 minutes.

   Step 3

   Add clams. Cover; cook until clams open, 5–7 minutes. Season with Tabasco; garnish with parsley.

Nutrition Per Serving