Ingredients

• 1 cup Old Fashioned Rolled Oats
• 48g (1½ scoops) Vanilla Whey Protein Powder
• ¼ cup Granulated Erythritol (or dry sweetener of choice)
• 1 tbs Oat Flour
• ⅛ tsp Salt
• 1 15oz can Garbanzo Beans (drained and rinsed well; ~1½ cups beans)
• ¼ cup Unsweetened Vanilla Almond Milk
• ¼ cup Natural Peanut Butter (no sugar/salt/oil added)
• 1 tsp Molasses
• 1 tsp  Butterscotch Flavor
• ½ tsp Liquid Stevia Extract

Instructions

• In a large bowl, stir together the oats, protein powder, erythritol, flour, and salt.
• In a blender, puree together the beans, almond milk, peanut butter, molasses, butterscotch flavor, and stevia extract. Scoop over the dry ingredients and fold until incorporated.  For best texture, cover and refrigerate overnight, but you can serve it immediately with chopped peanuts or mini chocolate chips