Instructions

• Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).
• In a blender, add the peach slices and let thaw.  Add the half and half, lemon juice, turmeric, salt, vanilla extract, stevia extract and butter flavor.  Blend until completely smooth.
• While blending, slowly add the xanthan gum.  Lastly, add the yogurt.
• Churn the ice cream according to your ice cream makers’ instructions.  Scoop the ice cream into a freezer-proof container, cover, and freeze until it’s the texture you like (~4 hours).
• Scoop into bowls and serve!