Ingredients
- ¾ cup Unsweetened Vanilla Almond Milk (or milk of choice)
- 60g (⅔ cup) Chocolate Whey Protein Powder
- 63g (3 tbs) Raw Honey (Pure Maple Syrup or Agave Nectar work too)**
- 6 oz Dark Chocolate (melted (I used 70% cacao)
Instructions
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In a blender (I used my NutriBullet), add the almond milk, protein powder, and liquid sweetener. Blend until completely smooth.
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Add the melted chocolate and blend again. Pour the mixture into a loaf pan and place in the freezer for ~4 hours, or until it’s firm enough to scoop.
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Serve and enjoy!
Recipe Notes
**I used CBD-infused raw local honey by BeeDelightful. I get the 500mg jar of Texas Wildflower Honey. SO GOOD!
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