Food-2

Deviled Eggs with Anchovy

May 10, 2024

By Admin
First Bites

Ingredients

6 Servings

hard-boiled eggs, cold

anchovy fillets, minced, plus 6 additional whole anchovy fillets

/4 cup mayonnaise

tablespoons Creole or Dijon mustard

/2 lemon, juiced

teaspoon prepared horseradish

pinch cayenne pepper

Salt and pepper

parsley leaves

Preparation

Step 1

Peel and halve lengthwise 6 cold hard-boiled eggs.

Step 2

Transfer yolks to a small bowl (reserve egg-white halves). Add minced anchovy fillets, mayonnaise, mustard, lemon juice, horseradish, and cayenne pepper. Mix well and season to taste with salt and pepper.

Step 3

Pipe yolk mixture into egg whites. Garnish each egg half with 1/2 anchovy fillet and 1 parsley leaf.

Nutrition Per Serving

One serving contains: Calories (kcal) 153.9 Calories from Fat 76.3 Fat (g) 13.0 Saturated Fat (g) 2.7 Cholesterol (mg) 218.7 Carbohydrates (g) 0.9 Dietary Fiber (g) 0.1 Total Sugars (g) 0.7 Net Carbs (g) 0.9 Protein (g) 7.5 Sodium (mg) 326.7