Food-2

Togarashi Popcorn

May 10, 2024

By Admin
First Bites

Look for shichimi togarashi, a Japanese seasoning mix, at Japanese markets

Ingredients

6 to 8 Servings

/4 cup (1/2 stick) unsalted butter

garlic cloves, minced

/3 cup popcorn kernels

tablespoons vegetable oil

teaspoon toasted sesame oil

teaspoon shichimi togarashi

Preparation

Step 1

Melt butter in a small saucepan over medium heat. Add garlic; stir 1 minute. Remove from heat. Cover; keep warm.

Step 2

Heat kernels and both oils in a large covered pot over medium-high heat; cook until almost all kernels have popped. Transfer popcorn to a large bowl.

Step 3

Drizzle garlic butter over popcorn; toss to coat. Sprinkle togarashi over; toss again.

Nutrition Per Serving

8 servings

1 serving contains: Calories (kcal) 119.5 %Calories from Fat 74.3 Fat (g) 10.0 Saturated Fat (g) 3.9 Cholesterol (mg) 15.0 Carbohydrates (g) 6.8 Dietary Fiber (g) 1.2 Total Sugars (g) 0.1 Net Carbs (g) 5.5 Protein (g) 1.1 Sodium (mg) 20.9