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Recipe Details

Treviso Salad with Orange Vinaigrette and Manchego

May 10, 2024

Can’t find Treviso, the long, thin variety of radicchio? Substitute endive or any other member of the bitter chicory family to play off the sweet citrus dressing.

Ingredients

8 to 10 Servings

¼

cup plus 2 Tbsp. extra-virgin olive oil

¼

cup fresh orange juice

4

teaspoons honey

4

teaspoons red wine vinegar
Kosher salt and freshly ground black pepper

1

pound Treviso, cut through the core into thin wedges

½

cup toasted chopped walnuts

1

4-oz. wedge Manchego cheese

¼

cup coarsely chopped flat-leaf parsley

1

teaspoon finely grated orange zest

Preparation

  1. Step 1

    Whisk oil, orange juice, honey, and vinegar in a large bowl until well blended. Season vinaigrette to taste with salt and pepper.

    Step 2

    Add Treviso to bowl with vinaigrette; toss to coat. Divide among plates. Scatter walnuts over. Using a vegetable peeler, shave cheese onto salads. Garnish with parsley and orange zest.

Nutrition Per Serving

1 serving contains:
Calories (kcal) 160
Fat (g) 14
Saturated Fat (g) 3
Cholesterol (mg) 10
Carbohydrates (g) 7
Dietary Fiber (g) 1
Total Sugars (g) 3
Protein (g) 4
Sodium (mg) 240

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