In the heat of summer, nothing satisfies quite like a fruit

popsicle. This classic strawberry version is big on fruit flavor and not too sweet.

Though ripe, in-season berries will make for particularly delicious pops, you can absolutely use frozen strawberries if that’s what is available to you.

Looking for ways to snazz these up? Add a pinch of chili powder or Tajín for some kick, stir in a tablespoon or two of heavy cream to add richness, or include whole pieces of chopped fruit for some texture.

If you made this recipe, let us know how it went in the comment section below!