Scotcharoos
Butterscotch Bliss in Every Bite Have you ever made scotcharoos before? They’re a fun cross between rice krispie treats and peanut butter bars, and boy are they good. Once set,…
Kabocha Ravioli with Chile-Lemon Butter
One of the most significant changes to our lives over the years has been evening activities with our child, which has meant less time for making dinner. While it's been…
Easy Smoked Chuck Roast
This easy Smoked Chuck Roast recipe is the perfect alternative to a more expensive and complex beef brisket recipe! It’s ultra juicy, tender, and full of great flavor! Bonus, we’re…
Double Apple Baked Oatmeal
Sweetened only with maple syrup and applesauce, this large-format oatmeal has definite fall vibes (cue the warm baking spices and fresh ginger). Freeze leftover portions for a hearty, ready-made breakfast…
Pan-Seared Hanger Steak Recipe
Ready to level up your steak recipes? Then, you’ll love this Pan Seared Hanger Steak recipe! This easy recipe transforms hanger steak into a succulent, mouthwatering masterpiece in minutes.…
Mango Smoothie
Ingredients Mango Jelly 1.5 tsp gelatin 1/4 cup mango juice 1/4 cup hot water 1/2 cup mango puree 1 tbsp sugar optional Mango Smoothie 3.5 cups frozen mango chunks see note 1 cup mango juice 2 cups ice 6oz 1/2 cup fresh mango cubes Special Equipment blender Instructions Make the mango…
Chocolate Covered Pretzels
Chocolate Dipped Pretzels Pretty much anything can be improved with a chocolate coating, pretzels being no exception. A salty-sweet classic, chocolate covered pretzels pop up most often during the holidays,…
Vegan Sheet Pan Potatoes And Tofu
Vegan sheet pan potatoes and tofu make a great plant based sheet pan dinner that requires minimal preparation and effort! With plenty of vegetables and a simple marinade, this is…
Asparagus & meatball orzo
This springtime pasta dish requires just four ingredients. The perfect, fuss-free feast with a creamy sauce and pork meatballs that's bound to be a hit Method STEP 1 Heat oven…
Jalapeno Corn and Cheese Samosas
When the calendar fills up with work and school, I look for things to make that are quick and easy, can be made ahead, and still have that wow-factor flavor.…