How to Make Candied Pecans

Easy Candied Pecans Few things smell better than candied pecans toasting in the oven. This sweet treat always takes me right back to the carnivals and Amish markets of my

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Syrniki Recipe – Russian Cheese Pancakes

An easy Syrniki recipe: make these delicious, pillowy-soft, Russian cheese pancakes for a tasty breakfast treat. Serve these with syrup like traditional American pancakes, or with a dollop of sour

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Ricotta Toast

1. Classic ricotta toast Spread a generous amount of whipped ricotta on toasted sourdough, then drizzle with extra virgin olive oil and balsamic (if desired) and finish with flaky sea

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Easter Cake Roll

Easter Cake Roll is a fun and festive, easy Easter dessert recipe. If you’re looking for a show-stopping dessert to make for your Easter table, this is perfect! This Vanilla

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Pumpkin Focaccia Recipe (Vegan)

This vegan pumpkin focaccia is the perfect homemade bread for Fall! It’s crunchy on the outside, soft and pillowy on the inside, with a delicious sweetness from the pumpkin. Undetectably

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Salted chocolate & hazelnut brownies

Method STEP 1 Heat oven to 180C/160C fan/ gas 4. Butter and line the base and sides of a 20cm square tin. Put the butter, chocolate and chocolate spread in

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Double Apple Baked Oatmeal

Sweetened only with maple syrup and applesauce, this large-format oatmeal has definite fall vibes (cue the warm baking spices and fresh ginger). Freeze leftover portions for a hearty, ready-made breakfast

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Instant Pot Pumpkin Bread Pudding

Incredibly moist and delicious pumpkin bread pudding cooked in the Instant Pot. The pumpkin puree mixed with warming spices, eggs and milk makes for the perfect custard base. If you

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Vegan Lentil Soup

This Vegan Lentil Soup is loaded with hearty vegetables and flavored with garlic and thyme. It’s the perfect meal for a chilly fall or winter evening. This one-pot meal is

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Walnut Crusted Grilled Beef Tenderloins with Charred Brussels

Walnut-crusted grilled beef tenderloin is a masterpiece on its own. And those grill charred Brussels sprouts on the side up the healthy ante and make you feel good. Old fashioned

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