Hob-to-table moussaka

Try this rich, hearty and quick variation on the classic family favourite Method STEP 1 Brown the mince: Heat the oil in a large, shallow pan. Toss in the onion

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Spicy Chili Oil Wontons Recipe

Ingredients Pork and Shrimp Wontons 1/4 lb ground pork 1/4 lb shrimp peeled, deveined, and chopped 2 tbsp green onions sliced 2 tsp ginger minced 2 tsp soy sauce 2 tsp shaoxing wine 1/2 tsp toasted sesame oil 1/4 tsp salt 1/8 tsp white pepper Fresh wonton wrappers as needed Spicy Chili

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Double Apple Baked Oatmeal

Sweetened only with maple syrup and applesauce, this large-format oatmeal has definite fall vibes (cue the warm baking spices and fresh ginger). Freeze leftover portions for a hearty, ready-made breakfast

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Tuscan Kale Soup

Whip up a batch of this delicious Tuscan Kale Soup with orzo! This soup is loaded with nutrient-rich vegetables, savory broth, and tender orzo. This kale soup screams comfort from

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Coconut fish curry & rice

Cook this flavour-packed coconut fish curry in just 30 minutes for a speedy meal. For a dose of sour use lime juice or tamarind paste if you have it to

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Pan-seared Sierra Steak

Sink your teeth into the delectable pan-seared Sierra steak, an underrated gem that promises a burst of rich, beefy flavors with every juicy bite. This guide will walk you through

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Birria Quesadilla

Turn the viral quesabirria recipe into your new favorite fully loaded snack – birria quesadilla! This fun spin on our favorite taco recipe is a great way to use leftover birria de res with lots

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Hand Pies

Mini, Three-Bite Pies Today’s recipe is the perfect way to use up fresh summer berries, hand-picked fall apples, or whatever frozen fruit you happen to have languishing in your freezer.

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Butter bean & chorizo stew

A hearty stew to feed a family with just four ingredients. Spicy chorizo and fresh pesto provide tons of flavour and it's on the table in just 20 minutes Method

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Halloumi with bulgur, chickpea & rocket salad

This firm Cypriot cheese makes a great vegetarian alternative to meat. Serve with a light salad flavoured with lime and paprika Method STEP 1 Cook the bulgur wheat following pack

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