Warm and Cozy Chicken Stuffed Shells

Ingredients 12 oz jumbo pasta shells ~1 box 5 tbsp butter divided 1 medium onion peeled and diced 2 cloves garlic minced 2 lbs boneless skinless chicken thighs cut into 1/2 inch pieces 1/2 cup all purpose flour 2 cups chicken stock no sodium preferred 1 1/2 cups milk 4 cups mozzarella cheese shredded 1/4 cup fresh

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Cheesy Miso Stuffed Mushrooms

Ingredients 16 large mushrooms white or brown 2 tbsp butter 4 oz cream cheese 1/4 cup mayo kewpie mayo preferred 1 tbsp white miso 1/4 cup Parmigiano Reggiano cheese finely grated parsley finely chopped, to finish Instructions Heat the oven to 400°F. Line a baking sheet

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Gnocchi fish pie

Try this spin on a fish pie and top with gnocchi instead of regular mashed potato. It takes just 30 minutes to make so is perfect for a balanced family

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Pinni Recipe (Pinni Sweet)

One of the ultimate winter delicacy of the versatile and robust Punjabi cuisine, Pinni is a delicious sweet made of simple and basic ingredients like whole wheat flour (atta), sugar,

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Christmas Poke Cake

This Christmas Poke Cake is delicious, fun and festive dessert, perfect for the holiday season. Christmas dessert can’t get faster and easier than this poke cake recipe. This festive Christmas

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Italian Cookies

Classic Italian Christmas Cookies A sister to the anise cookies I shared yesterday, this authentic Italian cookie recipe is a cherished family recipe that was generously given to me by

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Honey chicken

Rustle up this family-friendly honey chicken, flavoured with garlic, soy sauce, lemon and ginger, in 30 minutes. Serve with rice and broccoli for a filling meal Method STEP 1 Tip

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Chicken fried rice

This thrifty Asian-inspired one-pot recipe uses up leftover rice and chicken, plus it contains child-friendly mild spice and plenty of vegetables Method STEP 1 Heat a splash of oil in

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Cosmic Cookies

Cosmic Brownie Cookies Deeply chocolatey with thick, tender bases, indulgent fudgy frosting, and the classic, colorful smattering of cosmic sprinkles (of course), cosmic cookies are an obvious adaptation of iconic

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Double Apple Baked Oatmeal

Sweetened only with maple syrup and applesauce, this large-format oatmeal has definite fall vibes (cue the warm baking spices and fresh ginger). Freeze leftover portions for a hearty, ready-made breakfast

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