Kabocha Ravioli with Chile-Lemon Butter
One of the most significant changes to our lives over the years has been evening activities with our child, which has meant less time for making dinner. While it's been…
Sous Vide Filet Mignon
When it comes to fork-tender, perfectly cooked medium-rare steaks, this sous vide filet mignon recipe is flawless every single time. Finished with a perfect cast iron sear and topped with…
Pumpkin Focaccia Recipe (Vegan)
This vegan pumpkin focaccia is the perfect homemade bread for Fall! It’s crunchy on the outside, soft and pillowy on the inside, with a delicious sweetness from the pumpkin. Undetectably…
Chocolate Chess Pie
Chocolate Chess Pie: For Serious Chocolate Lovers Only A true chocolate lover’s dream, chocolate chess pie is a decadent cross between a chocolate pie and my favorite fudgy brownies. It’s…
Fridge-raid fried rice
Pack in the veg with this healthy chicken fried rice, which uses everyday foods you'll find in the fridge for a quick and easy family supper Method STEP 1 Heat…
Vegan Black Bean Enchiladas
These vegan black bean enchiladas are made with a homemade enchilada sauce and a creamy cashew "cheese" sauce! Packed full of vegetables and loaded with flavor, these are the best…
Healthy Masabacha – Hummus Upgraded!
Masabacha (or msabbaha) is one of many hummus variations eaten across Lebanon, Jordan, Israel and neighbouring countries. Unlike its famous counterpart hummus, masabacha is made of lightly mashed whole chickpeas…
Healthy Salad
Creating a healthy salad involves combining a variety of fresh, nutrient-dense ingredients.
Walnut Crusted Grilled Beef Tenderloins with Charred Brussels
Walnut-crusted grilled beef tenderloin is a masterpiece on its own. And those grill charred Brussels sprouts on the side up the healthy ante and make you feel good. Old fashioned…
Butter bean & chorizo stew
A hearty stew to feed a family with just four ingredients. Spicy chorizo and fresh pesto provide tons of flavour and it's on the table in just 20 minutes Method…