Best Ever Green Bean for spring

This classic French recipe highlights the flavor of green beans with a simple yet delicious preparation that’s perfect for showcasing the tender crispness of spring produce

Here’s how to make it:

Ingredients:

• 1 pound fresh green beans, trimmed
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup sliced almonds
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lemon zest (optional, for garnish)
• Fresh parsley, chopped (optional, for garnish)

This dish is not only delicious but also quick and easy to prepare, making it a perfect addition to your spring menu.

Instructions:

1. Bring a large pot of salted water to a boil. Add the green beans and blanch them for about 2-3 minutes, or until they are bright green and just tender-crisp. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain again and set aside.

2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sliced almonds to the skillet. Cook, stirring frequently, until the almonds are lightly toasted and the garlic is fragrant, about 2-3 minutes.

3. Add the blanched green beans to the skillet with the garlic and almonds. Toss everything together to coat the green beans evenly with the butter, garlic, and almonds. Cook for an additional 2-3 minutes, or until the green beans are heated through.

4. Remove the skillet from the heat and drizzle the lemon juice over the green beans. Season with salt and pepper to taste, and toss everything together once more to combine.

5. Transfer the green beans almondine to a serving dish. If desired, garnish with lemon zest and chopped fresh parsley for extra brightness and flavor.

6. Serve the green beans almondine immediately as a side dish alongside your favorite springtime meals.

Enjoy the fresh flavors of green beans combined with the nuttiness of almonds and the brightness of lemon for a delightful seasonal dish!