Ingredients
- 1 15oz can Kidney Beans (drained and rinsed well!)
- ¾ cup Unsweetened Vanilla Almond Milk
- ½ cup Roasted Beet Puree (see this post for directions)
- ⅓ cup Roasted Almond Butter
- 1 tbs Vanilla Paste
- 1 tbs Natural Butter Flavor
- 1¼ tsp Liquid Stevia Extract
- 105g (5 scoops) Chocolate Brown Rice Protein Powder
- ⅔ cup Oat Flour
- 2 tbs Ground Flaxseed
Instructions
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In a blender or food processor (I used my Vitamix), add the beans, milk, beet puree, almond butter, vanilla paste, butter flavor, and stevia extract. Puree until completely smooth. Pour into a large bowl.
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To the bowl, add the protein powder, oat flour, and flaxseed. Whisk together until completely combined.
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Cover with plastic wrap and refrigerate overnight. Serve the next day with graham crackers, animal crackers, chocolate crackers, fresh fruit, chocolate squares, or spoons alone!
