Ingredients
- one 15oz can Garbanzo Beans (drained and rinsed well; ~1½ cups beans)
- ⅓ cup Unsweetened Vanilla Almond Milk
- 64g (¼ cup) Homemade Matcha Green Tea Nut Butter
- 1 tsp Natural Butter Flavor (optional, but recommended!)
- 1 tsp Vanilla Extract
- ¾ tsp Liquid Stevia Extract
- ½ tsp Almond Extract
- 120g (1 cup) Oat Flour
- 64g (⅔ cup) Vanilla Whey Protein Powder
- 2 tsp Matcha Powder
Instructions
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In a food processor, add the garbanzo beans, almond milk, and matcha nut butter. Blend until completely smooth.
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Add the remaining ingredients and blend until the mixture is even throughout.
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Cover and refrigerate overnight for the most authentic cookie dough texture, but you can also serve it immediately!
