Ingredients
- 1½ cups Old Fashioned Rolled Oats
- ½ cup Homemade Brown Sugar
- ¼ cup Oat Flour
- 32g (1 scoop) Vanilla Whey Protein Powder
- 1 15oz can Garbanzo Beans (drained and rinsed well; ~1½ cups beans)
- ¼ cup Unsweetened Vanilla Almond Milk
- ¼ cup Roasted Almond Butter
- ½ tsp Liquid Stevia Extract
- ½ tsp Vanilla Paste (or Vanilla Extract)
- ½ tsp Natural Butter Flavor
Instructions
-
In a large bowl, add the dry ingredients, mix and set aside.
-
In a blender, puree the wet ingredients until smooth. Scoop this over the dry ingredients and fold together. For best texture, cover and refrigerate overnight, but you can serve it immediately.
