Ingredients
- 14 oz Frozen Peach Slices (unsweetened)
- 12 oz Half and Half
- 2 tbs Lemon Juice
- ⅛ tsp Ground Turmeric
- ⅛ tsp Salt
- ½ tbs Vanilla Extract
- 1 tsp Liquid Stevia Extract
- ½ tsp Natural Butter Flavor
- 1 tsp Xanthan Gum
- 4 oz Plain, Nonfat Greek Yogurt
Instructions
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Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).
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In a blender, add the peach slices and let thaw. Add the half and half, lemon juice, turmeric, salt, vanilla extract, stevia extract and butter flavor. Blend until completely smooth.
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While blending, slowly add the xanthan gum. Lastly, add the yogurt.
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Churn the ice cream according to your ice cream makers’ instructions. Scoop the ice cream into a freezer-proof container, cover, and freeze until it’s the texture you like (~4 hours).
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Scoop into bowls and serve!
Recipe Notes
I halved the recipe for you guys because my original batch made so much, it almost didn’t fit in my 2qt ice cream maker (and I believe the most common at-home ice cream maker has a 1.5qt capacity).
