Introduction:
Baking is a science—precision matters. Here’s how to ensure perfect cakes, breads, and pastries.
Key Tips:
Measure Accurately – Use a kitchen scale for best results.
Room-Temperature Ingredients – Ensures even mixing.
Don’t Overmix – Leads to tough baked goods.
Oven Thermometer – Many ovens run hot or cold.
Resting Dough – Allows gluten to relax for tender results.
Conclusion:
Understanding the “why” behind baking leads to consistent success.