Introduction:
Some cookbooks have stood the test of time. Here are legendary books every food lover should own.
Top Picks:
“Joy of Cooking” – A comprehensive kitchen bible.
“Salt, Fat, Acid, Heat” – Teaches fundamental cooking principles.
“Mastering the Art of French Cooking” – Julia Child’s classic.
“The Food Lab” – J. Kenji López-Alt’s science-based approach.
“Plenty” – Yotam Ottolenghi’s vibrant vegetarian dishes.
Conclusion:
Great cookbooks educate, inspire, and become lifelong references.