Introduction
Whether you’re a novice or a pro, these cookbooks deserve a spot on your shelf:
Why: The definitive guide to authentic Italian cuisine.
Highlight: Tomato Sauce with Onion & Butter—simple, iconic, and life-changing.
Why: Teaches the science of cooking, not just recipes.
Highlight: Master the four elements to transform any dish.
Why: Elevates baking with creative, approachable recipes.
Highlight: Miso Buttermilk Biscuits—savory-sweet perfection.
Why: Explores stir-frying, steaming, and more with wok-centric techniques.
Highlight: Charred Kung Pao Chicken with a smoky twist.
Why: Vegan recipes bursting with flavor and Afro-Asian fusion.
Highlight: Coconut-Cashew Curry with Sweet Potatoes.
Bonus: Cooking at Home by David Chang and Priya Krishna—ideal for improvisers!
Conclusion
Expand your culinary horizons with these masterpieces. Which will you try first?