Name: The Whole Vegetable
SKU: 232
Availability: InStock

Description

What’s it about? The Whole Vegetable features 130 creative plant-based recipes organised by season. From the height of summer to the depths of winter, Sophie heroes the fruit and vegetables at their very best at different stages of the year and shares several enticing ways to get the most out of each of them. Helping you to minimise food waste and put a satisfying meal on the table, recipes include curries, stews, bakes, salads, soups, and much more.

Recipes we love: Whole Baked Harissa Cauliflower, Rhubarb Cashew Cheesecake, Courgette ‘Lasagne’, Chunky Beetroot and White Bean Tacos.

Perfect book for: Whether you want to learn to eat in harmony with the seasons, follow a vegan diet, or simply want to cook more veg-centric meals, it’s the perfect cookbook to add to your collection.

Kicking off our St Patrick’s Day celebrations we have three books from hugely popular Irish-French food writer Trish Deseine, newly added to ckbk. Born in Belfast, Trish has lived in France for 35 years. In our latest feature, Trish spoke to TV producer and member of The Guild of Food Writers—Antonia Lloyd about her unashamed love of the indulgent, her down-to-earth approach to recipe writing, and the parallels between French and Irish food.

Known for her accessible style and tempting recipes, many of Trish’s books were written first for the French market, a nation we know are more than exacting about their food. As Antonia writes: ‘Her recipes are all about depth of flavour, using the best quality ingredients you can afford with minimum fuss, and they offer a brilliant way into French cookery.’