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Spring into Easter + meet The Baker’s Daughter

Spring into Easter + meet The Baker’s Daughter

Original price was: ₹800.00.Current price is: ₹600.00.

The Easter long weekend starts tomorrow with Good Friday, beginning four days of holiday, which for many of us means gathering around and sharing food. Easter ensures that the shops will be groaning with chocolate eggs and rabbits, and lamb might well be on the menu, but there is plenty of variation in traditions from country to country. we’ve got lots of recipes to make your favorites or why not explore and try out something new.

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When it comes to the lamb, here are a dozen lamb recipes to consider.

Try a classic like this recipe for Roast Lamb Wrapped in Paper, or cook Roast Lamb with Moroccan Spices, or this Iranian recipe for Lamb with Rice, Potato, Onion & Turmeric.
After the austerity of Lent—the 40 day period of fasting or restrictions that precedes Easter—sweets and celebratory baking are central to the festivities. Delving into the sweet treats with which people end their fast and celebrate Easter is rich pickings.
In Russia the aforementioned paskha—a crustless rich cheesecake shaped in a conical mould and sweetened with dried fruits—is a unique and evocative dessert and as much a part of Easter as plum pudding is to the British at Christmas. Another delicious example is Pastiera, or Neopolitan Easter Cake, a recipe dating back to ancient Rome, in which a lemon and candied citrus infused ricotta and wheat-grain filling is baked inside a shortcrust pastry case.
We’ve got a collection of Easter Baking Around the World for you to explore.

Find poppy seed topped Armenian Sweet Bread, Koulourakia—a kind of Greek Easter butter cookie—and a sweet spiced Easter Tea Ring that is a close cousin of the hot cross bun.
Don’t forget we are running a competition for your recipe photos—this time we are looking for photos of recipes that currently don’t have pictures. So why not make something new over Easter, take pictures of your creations and send them in. You could be in with the chance of winning a one-year ckbk gift subscription and a hardback edition of ckbk’s first original cookbook, Magrets & Mushrooms.

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