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The great Canadian cook-off + announcing the winner of our food photography competition

Original price was: ₹800.00.Current price is: ₹700.00.

“Recipes are stories. They are tales that travel through time—gifts shared with us by witnesses of bygone eras, preserving memories of times spent with family and friends.” Bruno Feldeisen

Recipes are indeed stories, and what better way to explore the world, than through the stories so generously shared by its chefs. We are thrilled to have a quartet of Canadian books newly added to ckbk, each with a generous offering of Canadian goodies to share.

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In The Bacon, Butter, Bourbon & Chocolate Cookbook, chef and The Great Canadian Baking Show judge Bruno Feldeisen brings together his favorite things; ‘Four distinct ingredients and flavours. Each one remarkable on its own, and together they produce a range of tastes and experiences that we humans are greedy for: salty, sweet, silky, chewy. These four ingredients—from the old world to the new world—merge my past, present and future.’

With plenty of advice on techniques, utensils and ingredients, and a section of mouth-watering recipes centred around each of his core ingredients, this is a book to savor. Why not start by getting your teeth into some Bacon & Cashew Brittle.

For more great Canadian baking, take a look through Back to Baking by hugely popular TV chef and bestselling cookbook author Anna Olson.

Find Maple Pecan Chocolate Squares, Two-Crust Caramel Apple Pie, and over 200 more recipes.

Chef, and the creator of James Beard award-winning food television, Spencer Watts is known for his pioneering work with the sustainable seafood movement.

In his own words in the introduction to his book Fish for You; ‘I have cooked and eaten fish around the world and back, and along the way I have saved memories and been inspired by worldly flavours. This collection of recipes is for everyone, and I welcome you to the adventure of Fish for You.’ Try Miso Honey-Glazed Salmon Rice Bowls with Brown Butter Mushrooms & Bok Choy, just one of 60 recipes in this tempting book.

The New Food Processor Bible: 30^th Anniversary Edition, published in 2011, is a comprehensive update of this classic cookbook. Author, the late Norene Gilletz, was a Canadian Jewish food consultant and writer, with 11 cookbooks to her name. The New Food Processor Bible contains detailed instructions on how to work with a food processor, and close to 600 recipes, divided into sections across types of dishes and meals. From an Asian Coleslaw to Best-Ever Scalloped Potatoes, Norene has the recipe for you.

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