Description
What’s it about? Kwoklyn’s latest book invites you to explore the wonders of authentic Chinese cooking with this delicious collection of over 70 easy-to-follow recipes.
Starting with the basics, Kwoklyn teaches you the essentials of Chinese cookery – from the importance of good preparation to the ingredients and equipment that will make your life easy in the kitchen, to wok-cooking techniques. With chapters covering Starters and Small Plates, Braises and Stews, Chicken and Prawns, Beef and Pork, Vegetables, Rice and Noodles and Sweet Things and Drinks, you’ll find clear, uncomplicated instructions and accessible, easy-to-find swaps for traditional Chinese ingredients.
Recipes we love: Caramelised Braised Pork Belly, Crispy Sticky Tofu, Spicy Peanut Noodles, Garlic Fried Green Beans, and Banana Fritters.
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