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My Best: Alain Ducasse

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Alain Ducasse is a legend amongst chefs, becoming the very...

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Oxford Encyclopedia of Food and Drink in America

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Alain Ducasse is a legend amongst chefs, becoming the very first chef to simultaneously run two Michelin three-starred restaurants. His massive career is distilled into 11 iconic recipes, broken down step-by-step to simplify the complex dishes of a French master.

(15) Reviews

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Samira Khanom May 8, 2024

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