Get Up to 50% Off
Prue: My All-time Favourite Recipes

[Cakes] need reliable instructions…. from tray bakes to fruit cakes,...
No featured offers available
learn more[Cakes] need reliable instructions…. from tray bakes to fruit cakes, to sponges and biscuits, teacakes to scones, little morsels for a mouthful to great big Christmas specials. There has been a plethora of baking books of late, but this should not detract from the success of this most reliable and intelligent of manuals. The recipes are laid out clearly and fall conveniently to the page.
Lorem ipsum is simply free text used by copytyping refreshing. Neque porro est is a rem ipsum qu ia qued inventore veritatis et quasi architecto beatae
Lorem ipsum is simply free text used by copytyping refreshing. Neque porro est is a rem ipsum qu ia qued inventore veritatis et quasi architecto beatae
Lorem ipsum is simply free text used by copytyping refreshing. Neque porro est is a rem ipsum qu ia qued inventore veritatis et quasi architecto beatae
Select Your Rating :
In 700 original, intriguing articles—from “Apple Pie” to “Zombie”— The Oxford Encyclopedia of Food and…
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight,…
Harold McGee’s On Food and Cooking is a kitchen classic. Hailed by Time magazine as…
Alain Ducasse is a legend amongst chefs, becoming the very first chef to simultaneously run…