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The Cooking of South West France
Description
You will find superb classic recipes…new and revised recipes for ragouts, soups, desserts, and more….Connecting the 200 great recipes is Wolfert’s unique vision of Southwest France. Gascony, the Perigord, Bordeaux, and the Basque country all come alive in these pages. This revised edition of The Cooking of Southwest France is truly another Wolfert classic in its own right.
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