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Kevin pastrami shoulder prosciutto, ham pig tongue tail swine fatback chicken drumstick strip steak spare ribs tenderloin. Pastrami filet mignon tongue tri-tip chicken tenderloin ground round jowl salami meatball andouille. Spare ribs meatloaf kevin jerky biltong shank tenderloin pork chop bacon frankfurter ground.
Behind the Cookbook: The Art of Parsi Cooking
Behind the Cookbook: The Art of Parsi Cooking
Niloufer Mavalvala’s books have helped to bring Parsi cooking to widespread attention. In this latest Behind the Cookbook feature, Niloufer...
An Introduction to… Cooking with Rice
In the second feature in ckbk series, following on from An introduction to Pastry, Cat Black offers an overview of...
An Introduction to Cooking with Rice
One of the world’s most important staple foods, and of paramount importance across Asia, rice is a grain of infinite...
Mastering fish & seafood cookery + celebrating curries for National Curry Week
Often dubbed “the father of wine country cuisine” Californian chef John Ash opened his first restaurant in 1980, beginning his influential journey...
A bumper bookshelf of Indian cooking + Radikal Kitchen live on publication day!
This week we have an embarrassment of riches, an opportunity to share a treasure trove of recipes that add up...
An Introduction to… Cooking with Rice
In the second feature in ckbk series, following on from An introduction to Pastry, Cat Black offers an overview of the culinary uses of this vital grain — a “Rice 101”. By Cat Black Rice plants growing in one of...