The Baking Bible
Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new...
Good to the Grain
Whole Grains for a New Generation... takes a fresh and creative perspective on the latest...
Cakes
[Cakes] need reliable instructions…. from tray bakes to fruit cakes, to sponges and biscuits, teacakes...
Baked: New Frontiers in Baking
Matt Lewis and Renato Poliafito want to make baking a cool venture. Grandma’s cookie recipe...
660 Curries
660 Curries is the gateway to the world of Indian cooking, demystifying one of the...
Classic Food of China
This is a celebration of one of the world's most glorious cuisines. The more than...