660 Curries
660 Curries is the gateway to the world of Indian cooking, demystifying one of the...
Classic Food of China
This is a celebration of one of the world's most glorious cuisines. The more than...
The Cooking of South West France
You will find superb classic recipes...new and revised recipes for ragouts, soups, desserts, and more….Connecting...
The Secret Recipes
Everyone wants to know: How does Dominique do it? Dominique Ansel is the creator of...
Prue: My All-time Favourite Recipes
Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are...
I Can Cook Vegan
From Isa Chandra Moskowitz—the bestselling author of Veganomicon—comes a book dedicated to her true love:...
From Scratch
An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman. From Scratch considers...